THE DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN

Abstract

The article discusses how to develop gastronomic tourism in Uzbekistan. It is noted the long history of Uzbek gastronomy associated with the Silk Road and its integration with the cultures of the national dishes, drinks, unique sweets and facts about the cultures which are related to gastronomy. It describes what reforms are being performed by the government today to develop gastronomic tourism. It examines some of the drawbacks that associated with sanitary hygiene and the improvements of technology in this tourism industry and provides the best alternative solution in case of such situations. Finally, it shows what specific strategies which the country has for developing gastronomic tourism, and it is mentioned how strategies are significant not only for the development of gastronomic tourism, but also for the economic benefits of Uzbekistan and a further rise in the international reputation of the country.